CAO FLATHEAD 660

The CAO Flathead 660 features a bold and complex flavor profile with notes of dark chocolate, espresso, and pepper. Originating from the fertile tobacco-growing regions of Nicaragua, this cigar showcases a meticulously crafted blend that delivers a full-bodied smoking experience, appealing to those who appreciate rich, robust flavors.

For optimal enjoyment, allow the CAO Flathead 660 to rest at room temperature before lighting. Use a sharp guillotine cutter for a clean cut, and toast the foot evenly before drawing. Pair with a complementary beverage to enhance the flavors, and take time between puffs to fully appreciate the blend.