DEATH ROW_4

DEATH ROW_4 is an intense blend of robust flavors featuring notes of dark chocolate, roasted coffee, and a hint of smoky spice. Sourced from the high-altitude regions of South America, it encapsulates the unique terroir influences that enhance its depth and complexity.

For optimal enjoyment, brew DEATH ROW_4 using a French press or pour-over method. Use slightly coarser grinds and water heated to about 200°F. Adjust the brew time between 4 to 6 minutes depending on your strength preference. It pairs well with rich desserts or can be enjoyed on its own for a bold experience.