FOGGY M COFFEE

FOGGY M COFFEE offers a smooth, medium-bodied blend with notes of chocolate and subtle citrus, characteristic of high-altitude coffee beans sourced from the lush regions of Central America. The balanced acidity and rich aroma make it suitable for various brewing methods.

For optimal flavor, use freshly ground coffee beans and brew at temperatures between 195°F to 205°F. A standard ratio of 1 to 2 tablespoons of coffee per 6 ounces of water is recommended. Allow the coffee to steep for about 4-5 minutes for drip methods and adjust to taste.