FOUNTAIN MEDIUM

FOUNTAIN MEDIUM offers a balanced flavor profile characterized by medium acidity and subtle notes of chocolate and nut. Sourced from the high-altitude regions of Central America, this product showcases the distinct characteristics of its origin, providing a consistent and enjoyable taste experience.

For optimal usage, brew FOUNTAIN MEDIUM at a temperature of 195-205°F and steep for 4-5 minutes. Ideal for both drip coffee makers and French presses, it can be savored black or combined with milk or cream for added richness.