JUAREZ GOLD

JUAREZ GOLD features a rich, earthy flavor profile with notes of dark chocolate and roasted nuts, typical of beans cultivated in the Juarez region of Mexico. This area is known for its high-altitude farms that contribute to a well-balanced acidity and a smooth finish.

For optimal enjoyment, brew JUAREZ GOLD at a temperature between 195°F and 205°F. It pairs well with a variety of foods, including desserts and savory dishes. Store in a cool, dry place to maintain freshness, and consider using a coarser grind for brewing methods like French press.