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The RIESLING MOSEL 2013 is a white wine from the Mosel region in Germany, known for its steep vineyards and slate soils. This Riesling exhibits bright acidity with notes of green apple, peach, and hints of mineral characteristics, typical of the terroir.
This wine pairs well with a variety of dishes, including seafood such as grilled salmon and shellfish, as well as Asian cuisine like Thai and sushi. It also complements poultry, especially dishes featuring fruity sauces, and mild cheeses like brie or goat cheese.