SPANISH MANZANILLA OLIVES

SPANISH MANZANILLA OLIVES are small, green olives known for their mild, slightly nutty flavor and a crisp texture. Originating from the Andalusian region of Spain, these olives are typically brined and have a distinct tanginess that complements a variety of dishes.

These versatile olives can be enjoyed straight from the jar as a snack or appetizer. They also make an excellent addition to salads, tapenades, or Mediterranean dishes. Use them to enhance charcuterie boards or blend them into marinades for a burst of flavor.