THE BRICK

THE BRICK delivers a robust flavor profile with earthy notes and hints of dark cocoa, sourced from the premium coffee regions of South America. This blend embodies a well-balanced acidity, making it suitable for various brewing methods from French press to espresso.

For optimal results, use freshly ground beans and water at a temperature of around 200°F (93°C). Start with a coffee-to-water ratio of 1:15 for a balanced brew, adjusting to personal taste preferences. Store in a cool, dark place for freshness.