Torch

Torch is a vibrant blend featuring notes of citrus and spices, sourced from the high altitudes of Central America. This region is known for its rich volcanic soil, which contributes to the coffee's bright acidity and complex flavor profile.

For optimal enjoyment, brew Torch using a pour-over or French press method to highlight its unique characteristics. A suggested ratio is 1:15 coffee to water. Experiment with different brew times to find your preferred strength and flavor extraction.